Herbed Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
2 eggs
2 Tbsp. soft butter
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded sharp Cheddar cheese
1/3 c. milk
1/4 tsp. rosemary and thyme, crushed

Preparation

Cook and drain spinach.
Mix with other ingredients.
Pour mixture into a 10 x 6 x 1 1/2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut into squares.