Spinach In Rye Rounds - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 pkg. Knorr dry vegetable soup mix
1 c. sour cream
1 c. mayonnaise
1 small onion
1 small can water chestnuts, drained and chopped
1 loaf round rye bread

Preparation

Mix all ingredients, except bread, until smooth.
Scoop out center of rye bread, forming a bowl.
Put dip in center of bread and serve with bread cubes and crackers.