Broccoli-Cauliflower Soup - cooking recipe

Ingredients

1/2 head cauliflower
1 head broccoli
1 lb. carrots, sliced
4 chicken bouillon cubes
1/2 c. margarine
1/2 c. butter
1/2 c. diced celery
1/2 c. diced onion
1 c. flour
salt and pepper
1 tsp. Accent
6 c. milk

Preparation

Cut up stalks of cauliflower and broccoli into little pieces and leave \"flowers\" intact.
Steam in 2 cups of water the cauliflower, broccoli and carrots.
When vegetables are tender, drain them, saving the liquid.
Set vegetables aside.
Add bouillon cubes to the hot liquid.
In a kettle, melt the margarine and butter.
Add celery and onions; saute until clear.
Using a wire whip, add flour and milk, a little at a time.
Don't scorch. Add bouillon broth to cream mixture.
Add vegetables, salt, pepper and Accent.