Salad Verte With Raspberries - cooking recipe

Ingredients

1/4 c. raspberry vinegar
2 Tbsp. balsamic vinegar
2 1/2 Tbsp. reduced calorie mayo
2 tsp. white wine
Worcestershire sauce
2 c. torn curly endive
2 c. torn Boston lettuce
2 c. torn romaine
1 c. raspberries

Preparation

Combine first 4 ingredients in small bowl and stir with wire whisk.
Set aside.
Combine salad greens in large bowl, add vinegar mix and toss well.
Add raspberries, toss lightly.