Date Nut Roll - cooking recipe

Ingredients

24 graham crackers
1 large bag marshmallows
1 can Eagle Brand milk
1 pkg. chopped dates
1 c. chopped nuts

Preparation

Pour milk into large bowl.
Add marshmallows, nuts and dates. Mash crackers into fine crumbs; save 3/4 cup crumbs to roll on outside of roll.
Add remaining crumbs to milk mixture and mix thoroughly.
Use hands to shape into 3 or 4 rolls.
Pour crumbs on waxed paper and roll on outside of each roll.
Wrap separately in waxed paper and foil and store in refrigerator until chilled.