Easy Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans cling peach halves
1 1/3 c. sugar
4 cinnamon sticks
1 c. vinegar
2 tsp. whole cloves

Preparation

Drain peaches, reserving syrup.
Combine peach syrup, sugar, vinegar and spices in a saucepan.
Bring mixture to a boil, lower heat and simmer 10 minutes.
Pour hot syrup over the peach halves. Let cool.
Chill before serving.