Butterfinger Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. salt
1/2 c. margarine, softened
3/4 c. sugar
1 egg
1 c. Butterfinger candy, cut in small pieces
1/2 tsp. vanilla

Preparation

Sift flour, soda and salt.
Set aside.
In separate mixing bowl, cream margarine and sugar together.
Add egg and mix until blended.
Stir in vanilla, then gradually add dry ingredients blending until mixed.
Chill dough for 30 minutes.
Drop by teaspoon onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Yield:
3 dozen.