Sausage Chowder - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (16 oz.) can kidney beans (undrained)
1 (28 oz.) can tomatoes
1 medium onion
2 cloves garlic
1/2 tsp. thyme
1/2 tsp. oregano
1 c. diced potato
1 medium green pepper
salt and pepper to taste
2 c. water
2 Tbsp. parsley

Preparation

Brown
sausage
in large boiler or Dutch oven.
Crumble sausage
well
and add onion and garlic.
Drain well.
Stir in all ingredients
except potatoes and green pepper.
Cover and simmer 2
hours, stirring occasionally.
Add green pepper and potatoes and simmer 20 additional minutes.