Party Chicken - cooking recipe

Ingredients

boneless chicken breasts
bacon strips
8 oz. sour cream
dried beef
1 can cream of mushroom soup (or can use cream of celery soup)

Preparation

Line bottom of baking dish with dried beef.
Roll breasts up and lay 1/2 strip bacon around it.
Place on beef; mix cream of mushroom soup and sour cream together.
Pour over top.
Bake 2 hours, covered and last 1/2 hour, uncovered at 350\u00b0.
Make a day ahead and refrigerate.