Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti
3 eggs
1/3 c. Parmesan cheese
1 1/4 lb. Italian sausage
1 chopped onion
2 cloves garlic
Mozzarella cheese
ripe olives

Preparation

Boil spaghetti; drain well.
Mix with eggs and Parmesan cheese.
Form into two 9-inch round pans of a 9 x 13-inch pan. Brown sausage; drain.
Add spaghetti sauce, onion and garlic; simmer until tender.
Pour into spaghetti shell.
Garnish with Mozzarella cheese and ripe olives.
Bake at 300\u00b0 to 350\u00b0 while cheese melts.
Better the next day.