Seafood Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 c. water
2 (6 oz.) cans shrimp, drained and rinsed OR fresh shrimp cooked, peeled, and cut in half.
1 c. shredded crabmeat
3/4 c. diced green pepper
3/4 c. diced celery
1 c. shredded Sharp cheese
1 c. mayonnaise
salt and pepper to taste

Preparation

Cook rice as directed on package. Heat oven to 350 F.In ungreased 2 qt.
casserole dish, combine ALL ingredients and mix well. Sprinkle about 4 oz. sharp cheddar cheese on top. Bake for 35-40 minutes or until it bubbles in the center.