Orange-Cranberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 c. apples, diced
1 c. celery, diced
1 c. pecans, chopped
1 can crushed pineapple, drained
1 jar cranberry-orange relish

Preparation

Drain pineapple; reserve juice.
Mix one package of jello with 2 cups of hot water until completely dissolved.
Add 2 cups cold liquids (juice from pineapple and cold water to make 2 cups liquid); stir.
Chill jello until slightly jelled.
Add other ingredients; mix well.
Refrigerate until firm.