Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. grated Cheddar cheese
2 c. diced chicken
1/2 c. diced onion
1 doz. flour tortillas
2 c. cream of chicken soup
3/4 c. sour cream
1 small can diced green chilies
3/4 tsp. salt

Preparation

Make filling by stirring together cheese, chicken and onion. Place spoonful of filling on each tortilla.
Add a spoonful of sauce made of soup, sour cream, green chilies and salt.
Roll tortillas and place in 9 x 13-inch pan.
Pour remaining sauce on top.
Bake at 350\u00b0 for 30 minutes.
Serves 8.