Buttercream Frosting - cooking recipe

Ingredients

6 c. powdered sugar, sifted and divided
3/4 c. butter, softened
1/4 c. vegetable shortening
6 to 8 Tbsp. milk, divided
1 tsp. vanilla

Preparation

Combine 3 cups powdered sugar, butter, shortening, 4 tablespoons milk and vanilla in large bowl.
Beat with electric mixer until smooth.
Add remaining powdered sugar; beat until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency.
Makes about 3 1/2 cups.