Monkey Cake - cooking recipe

Ingredients

4 oven ready buttermilk biscuits (10 to a pack)
1 c. brown sugar
1 1/2 sticks butter
1 1/2 tsp. cinnamon
3/4 c. sugar

Preparation

Bring to
a
boil the brown sugar and butter.
Cut each biscuit in 4 pieces.
Combine in a shaker bag the cinnamon and sugar.
Shake
biscuit
pieces
in cinnamon and sugar mixture. Put in\tgreased
Bundt\tpan.
Pour boiled mixture over biscuit pieces in Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool 1 minute and then remove from Bundt pan.