Kraut Salad - cooking recipe

Ingredients

1 jar kraut, drained
1 c. sugar
1 c. bell peppers, diced
1 c. celery, diced
1 c. onion, diced
1 small jar pimento, diced

Preparation

Mix kraut, bell peppers, celery, onion and pimento together. Sprinkle sugar over top.
Cover; refrigerate 24 hours.
Stir.
This stays good in refrigerator for weeks.
Good to make ahead.