Real Chili - cooking recipe

Ingredients

2 to 3 slices thick bacon, cut into 1/4-inch pieces
1 lb. lean (sirloin tip, round) beef, cut into 1/2-inch cubes
2 to 3 cloves garlic, coarsely chopped
1 c. chopped onions
1 1/2 c. beef bouillon
2 cans cold beer
3 Tbsp. chili powder
2 Tbsp. ground cumin
1 whole red chili pepper, seeded and chopped or 1/4 to 1/2 tsp. cayenne pepper

Preparation

Saute bacon until crisp, drain grease or sop it up with bread and feed to the dog.
Add garlic and beef and brown at high heat (stir a lot).
Add onions, stir until transparent.
Add bouillon and 1 1/2 cans beer, drink the rest of the beer.
Add the spices. Bring to a boil, then simmer until beef is done (1 to 1 1/2 hours). Serve on rice with beans on the side.
Yields approximately 4 servings.