Peach Cobbler - cooking recipe

Ingredients

8 medium peaches, peeled
1/4 c. sugar
1 1/2 c. flour
1/2 tsp. salt
3/4 c. sugar
3 Tbsp. nonfat margarine
3 tsp. baking powder
1 1/2 tsp. vanilla flavoring
1 1/8 c. skim milk

Preparation

Cut peaches in chunks and toss with sugar.
Cut margarine into flour and salt.
Add remaining ingredients.
Mix well.
Pour batter into a 9 x 13-inch pan.
Pour peaches over top.
Do not stir.
Bake at 325\u00b0 for 40 to 50 minutes.