Lincoln'S Cheese Logs - cooking recipe

Ingredients

2 (8 oz.) pkg. sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. plain salt
1/2 c. chopped pecans

Preparation

Grate Cheddar
cheese.\tLeave
out
until all cheese is warm enough
to\tcream.\tCream all ingredients.\tRoll on waxed paper into logs or ball.\tCover with finely chopped pecans.