Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can celery soup
1/2 c. grated Cheddar cheese
pinch of salt
1 can Shoe Peg corn
1/2 c. sour cream
1/2 c. chopped onions
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1 stick oleo

Preparation

Mix and drain beans and corn.
Grease casserole dish and spread beans and corn in dish.
Mix soup, sour cream, cheese, onions and salt.
Spread over beans and corn.
Mix melted oleo, crackers and almonds.
Spread on top.
Bake 45 minutes at 350\u00b0 uncovered.