Creamy Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter
16 marshmallows or 1 c. Marshmallow Creme
1/4 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix sugar, butter, milk, marshmallows and salt.
Stir over medium heat until mixture boils and is bubbly all over the top. Boil and stir over medium heat 5 minutes more.
Remove from heat. Stir in vanilla and chocolate pieces until melted.
Stir in nuts. Spread in buttered 8 or 9-inch square pan.
Cool; cut into 30 pieces.