Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
garlic powder to taste

Preparation

Mix all ingredients together and place into a heatproof ramekin.
Heat in a preheated oven at 350\u00b0 until mixture bubbles. Serve with crackers or tortilla chips.
Serves 6.