Triple Layer Mud Pie(Prep Time: 15 Minutes) - cooking recipe

Ingredients

2 sq. semi-sweet baking chocolate, melted
1/4 c. sweetened condensed milk
1 Keebler Ready-Crust chocolate pie crust
3/4 c. chopped pecans, toasted
2 c. cold milk
2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip, thawed

Preparation

Pour chocolate and condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate into crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Spread 1 1/2 cups of pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.