Pineapple Margaritas - cooking recipe
Ingredients
-
3 oz. pineapple juice
1 1/2 oz. tequila
1 oz. Triple Sec
juice of 1 lemon
Preparation
-
Put crushed ice in blender; add ingredients.
Blend and pour into a frosty glass.
No salt on rim!
Makes 1 serving.
Leave a comment