Peanut Butter Cupcakes - cooking recipe

Ingredients

1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. smooth peanut butter
1/2 stick soft butter
1/2 c. packed brown sugar
1 large egg
1/2 tsp. vanilla
2/3 c. milk

Preparation

Whisk together flour and baking powder; set aside.
Beat together peanut butter, butter and brown sugar.
Add egg and vanilla; beat until fluffy.
Add flour mixture and milk alternatively, beginning and ending with flour, until just combined.
Divide batter among lined muffin cups (each cup about 2/3 full).
Bake at 350 degrees for 18-20 minutes.
Let cool and frost with Milk Chocolate Icing.