Five Cheese Chicken - cooking recipe

Ingredients

2 whole chicken breasts
4 thin slices Mozzarella
4 thin slices Swiss cheese
1/2 c. Ricotta cheese
1 Tbsp. grated Parmesan cheese
1 egg yolk
all-purpose flour
1 egg, well beaten
1/4 to 1/3 c. fine dry bread crumbs
1 Tbsp. oil
1 Tbsp. butter
minced parsley

Preparation

Place the 4 chicken breast halves between pieces of plastic wrap and flatten with mallet from center out to form thin cutlets. On each cutlet, place a slice of Mozzarella and Swiss cheese. Mix Ricotta and Parmesan cheeses with egg yolk.
Divide among cutlets, placing a spoonful at wide end of each cutlet.
Roll up cutlets from wide end.
Roll each in flour; dip in egg and coat with crumbs.
Secure with toothpicks.
Brown chicken in oil and butter.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with parsley.