Banana Raisin Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1 c. sugar
1/2 tsp. or less salt
3 to 4 mashed bananas (about 1 1/2 c.)
1/2 c. egg substitute or 2 eggs
1 tsp. vanilla
1/2 c. safflower oil
3/4 c. plain nonfat yogurt
2/3 c. raisins

Preparation

Sift together flour, soda, sugar and salt.
Set aside.
Whirl bananas, egg, vanilla and oil in blender; fold in yogurt.
Add raisins; pour over dry ingredients.
Blend with wire whisk until smooth.
Grease a loaf pan with tub safflower margarine; pour batter in pan.
Bake 1 hour at 350\u00b0.