Buttermilk Pie - cooking recipe

Ingredients

1 c. softened butter
2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Cream butter and sugar in a bowl.
Add flour and eggs and beat well.
Stir in buttermilk and vanilla.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.
Cool thoroughly.