Shrimp Or Crab Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. hot water
1 pkg. Knox gelatine, dissolved in 4 Tbsp. hot water
2 Tbsp. vinegar
2 cans tomato sauce
1 (8 oz.) pkg. cream cheese, softened
3/4 c. shrimp or crab
2 c. celery, finely cut
grapes (optional)

Preparation

Combine Jell-O, hot water and Knox gelatine.
Stir until dissolved.
Blend softened cream cheese with vinegar and tomato sauce.
Add this to Jell-O mixture and mix until smooth.
Chill until mixture is slightly thickened.
Add shrimp or crab and celery.
May also add grapes.
Turn into individual molds or a 9 x 13 x 2-inch pan.
Chill until firmly set.
May garnish with crab legs.
Serve with crackers.