Squash Pie - cooking recipe

Ingredients

1 c. squash, cooked and drained
1 c. sugar
1 tsp. cinnamon
3/4 tsp. ginger
3 eggs, beaten
1 c. evaporated milk

Preparation

Mix all ingredients and put into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 400\u00b0 and bake 30 to 40 minutes.