Venison Roast - cooking recipe

Ingredients

3 to 4 medium potatoes, quartered
3 to 4 carrots
1 pkg. onion soup mix
1/4 c. vinegar
1 (3 to 5 lb.) venison (deer) roast

Preparation

Boil potatoes and carrots in 2 cups water until tender. Remove the potatoes and carrots from the cooking liquid.
Let the liquid cool.
In a 2-cup measuring cup, combine the onion soup mix and vinegar with the liquid reserved from the carrots and potatoes.
Add enough water to equal 2 cups.
Put roast in roasting pan and pour onion soup mixture over roast.
Place in a preheated 350\u00b0 oven and bake 3 hours.