Cinnamon Streusel Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 small pkg. vanilla instant pudding
2 Tbsp. Crisco oil
1 1/3 c. water
2 eggs
1/2 c. flour
1/2 c. brown sugar
2 tsp. cinnamon
2 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 375\u00b0.
In large bowl, blend cake mix, pudding mix, oil, water and eggs.
Beat 2 minutes at medium speed.
Spread 3/4 of the batter evenly in greased and floured 10-inch tube pan. Sprinkle 2/3 cup of streusel mixture over batter in pan.
Spread remaining batter over streusel; top with remaining streusel.
Bake at 375\u00b0 for 40 to 50 minutes until done.
Cool, right side up, for 25 minutes.
Remove from pan and glaze, streusel side up.