Pumpkin Dessert - cooking recipe

Ingredients
    2 small cans pumpkin
    2 cans evaporated milk
    4 eggs
    dash of salt
    2 c. sugar
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/4 tsp. cloves
    1/4 tsp. nutmeg (optional)
    1 yellow cake mix
    1 stick margarine
Preparation
    Beat pumpkin, eggs, sugar, spices and salt.
    Add milk.
    Mix well.
    Pour into greased 9 x 13-inch pan.
    Sprinkle cake mix on top, dry.
    Cut up stick of margarine on top.
    Bake at 375\u00b0 to 400\u00b0 about 45 minutes or until knife comes out clean.

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