Pumpkin Dessert - cooking recipe
Ingredients
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2 small cans pumpkin
2 cans evaporated milk
4 eggs
dash of salt
2 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg (optional)
1 yellow cake mix
1 stick margarine
Preparation
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Beat pumpkin, eggs, sugar, spices and salt.
Add milk.
Mix well.
Pour into greased 9 x 13-inch pan.
Sprinkle cake mix on top, dry.
Cut up stick of margarine on top.
Bake at 375\u00b0 to 400\u00b0 about 45 minutes or until knife comes out clean.
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