Grape Dumplings - cooking recipe

Ingredients

1 qt. Welch's grape juice
1 c. water
1/2 c. sugar or to taste
2 c. all-purpose flour
1 c. grape juice to mix dough

Preparation

Mix juice, sugar and water.
Bring to brisk boil.
Mix all-purpose flour with a little grape juice to make dough.
Pinch off small pieces of dough with fingers.
Drop in boiling liquid. Continue boiling until done, about 12 to 15 minutes.
Yield:
2 quarts.