Brownies - cooking recipe

Ingredients

3/4 c. margarine
2 eggs, beaten
3/4 c. flour
1 tsp. vanilla
1 c. sugar
3 Tbsp. boiling water
1 c. chopped nuts
4 Tbsp. cocoa

Preparation

Cream margarine and gradually add sugar and cocoa.
Add eggs and boiling water.
Add nuts and flavoring.
Gradually stir in flour.
Spread thin on oiled cookie sheet.
Bake 14 to 20 minutes at 350\u00b0.