Hamburg Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1 egg
1/2 c. chopped onion
1 can tomato soup
1/2 can water
1/4 tsp. mustard

Preparation

Mix 1/4 cup soup with beef, rice, egg and onion.
Roll into meatballs and brown in shortening.
Blend remaining soup, water and mustard.
Add to meatballs; cover and simmer for 25 to 30 minutes on low.