Rice Casserole - cooking recipe

Ingredients

1 small pkg. yellow rice
1 can Mexicorn
1 can cream of mushroom soup
1 stick butter
grated cheese

Preparation

Cook rice until it cooks dry.
Add uncooked corn (drained) and soup and butter.
Mix good; pour into greased casserole dish. Cover with grated cheese.
Bake 15 to 20 minutes at 350\u00b0.