Vidalia Onion Casserole - cooking recipe

Ingredients

1 lb. Vidalia onions, sliced and separated
1 egg, beaten
1 c. heavy or whipping cream
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. shredded sharp Cheddar cheese
paprika

Preparation

In saucepan, combine onions with water to cover.
Bring to a boil; boil 1 minute.
Drain and transfer to an 8-inch square baking dish.
In bowl, combine egg, cream, salt and pepper; pour over onions.
Sprinkle with cheese, then paprika.
Bake 25 minutes in 350\u00b0 oven.