Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/3 c. sugar
1 Tbsp. cornstarch
1 (9 oz.) can crushed pineapple and juice
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
nutmeg (optional)
chopped pecans (optional)

Preparation

Blend 1/3 cup sugar with cornstarch.
Add pineapple.
Cook, stirring constantly, until mixture is thick and clear.
Cool. Blend cream cheese with salt and 1/2 cup sugar; add eggs one at a time, stirring well after each addition.
Blend in milk and vanilla.
Spread cooled pineapple mixture over pie shell.
Pour cream cheese mixture on top.
Sprinkle with nutmeg or chopped pecans.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and continue baking for 50 minutes.