Spanish Pork Chops - cooking recipe

Ingredients

5 thick pork chops
1 Tbsp. oil
1 onion, sliced
2 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
3 to 4 c. boiled rice

Preparation

Brown chops slowly on both sides in oil.
Remove chops from pan.
Brown onion in same skillet, then add chops, tomatoes and seasonings.
Cover and simmer 30 to 40 minutes.
Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water.
Boil 2 to 3 minutes, stirring constantly. Place rice in center of platter.
Arrange chops around rice and pour tomato sauce over all.