Gone All Day Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. cubed beef
5 medium potatoes
5 stalks celery
5 medium onions
3 carrots
1 medium head cabbage
1 bay leaf
1 large can tomatoes
1 clove garlic (optional)

Preparation

Dice potatoes and onions.
Cut celery in 1-inch lengths.
Cut up carrots.
Slice cabbage in small slices.
Add tomatoes, bay leaf and garlic clove.
Add 4 cups water.
Cook all in large roasting pan (covered) in oven for 4 to 6 hours at 300\u00b0.