Monkey Bread - cooking recipe

Ingredients

3 cans Grands biscuits
1 2/3 c. sugar
1 1/2 sticks butter or margarine
2 Tbsp. cinnamon

Preparation

Combine 1 cup sugar, margarine and 1 tablespoon cinnamon in a saucepan.
Cook for only 2 minutes; then cut the contents of 1 1/2 cans of biscuits into quarters.
Roll each quarter into a mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
Place in a greased Bundt pan and pour a small amount of cooked mixture over top of biscuits.
Repeat same process with the other 1 1/2 cans of biscuits.
Bake for 40 minutes in a 350\u00b0 oven.
Take out and let stand for 5 minutes only.
(Any longer and bread will get hard.) Then invert pan.
Nuts may be added, if desired.