Mrs. Viv'S Pastry Shells - cooking recipe

Ingredients

1 stick margarine (room temperature)
3 oz. pkg. cream cheese (room temperature)
1 1/2 c. plain flour
pinch of salt

Preparation

Work with fingers until well blended.
Roll out with rolling pin for large pie shell or may be pressed with fingers into muffin tins (small) for tart shells.
Bake at 350\u00b0 for about 8 to 10 minutes until light brown. Makes about 3 1/2 dozen.