Black Bean And Cheese Salad - cooking recipe

Ingredients

15 oz. can black beans, drained
2 oz. jar diced pimentos, drained
2 Tbsp. fresh lime juice
1 Tbsp. vegetable oil
lettuce leaves
4 oz. Cheddar cheese (1/4-inch cubes)
2 Tbsp. minced onion
2 Tbsp. sugar
1/4 tsp. pepper

Preparation

Combine beans, cheese, pimentos and onion in medium size bowl. Add lime juice, sugar, vegetable oil and pepper; toss gently. Cover and chill 4 hours.
Serve on lettuce leaves with a slotted spoon.
Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.