Green Chile And Cheese Casserole - cooking recipe

Ingredients

12 large pods green chiles (1 or 2 cans)
5 Tbsp. butter
1 c. cracker crumbs
4 eggs
2 c. milk (half and half)
1 lb. (3 c.) grated sharp Cheddar cheese

Preparation

Place alternate layers of chiles and cheese in greased casserole.
Leave cheese to sprinkle on top.
Beat eggs, milk and salt.
Pour over chiles and cheese in slow oven.
Makes a large casserole.