Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. 10x sugar
1/3 c. peanut butter
1/2 c. milk
1 (9 oz.) tub Cool Whip
1 (9-inch) pie crust, baked and cooled or 1 graham cracker crust
1/4 c. finely chopped peanuts

Preparation

Whip the cream cheese until it is soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blend thoroughly into mixture. Fold topping into mixture.
Pour into baked pie shell; sprinkle with chopped peanuts.
Freeze until firm.
Serves 6.