Hawaiian Loaf - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (15 1/4 oz.) can crushed pineapple
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Cream margarine and sugar; add eggs one at a time and mix well.
Stir in bananas.
Combine dry ingredients and add to creamed mixture.
Mix until smooth.
Fold in pineapple and coconut.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake for 1 hour or until tests done.