Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can pina colada cream of coconut
coconut
Cool Whip

Preparation

Bake the cake in a long pan.
When done, let cool, then take a knife and punch holes deep all over it.
Mix the Eagle Brand milk and cream of coconut together and pour over cake.
Let run in holes. Sprinkle a little coconut all over it.
Put Cool Whip all over top and then put rest of coconut on it.
Be sure to keep in refrigerator.