Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
5 large eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. coconut flavoring
1 can flaked coconut

Preparation

Cream sugar and Crisco for 10 minutes.
Add eggs, one at a time and beat.
Add dry ingredients and milk.
Fold in coconut and flavoring.
Bake in tube pan for 1 hour and 20 minutes at 325\u00b0. Start in a cold oven.