Artichoke Dip - cooking recipe

Ingredients

1 1/2 c. grated Mozzarella
1/2 c. mayonnaise
1/2 c. Parmesan cheese
1 can drained artichoke hearts, cut up
dash of garlic powder

Preparation

Mix and place in buttered 8-inch casserole dish or deep pie plate.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with cocktail bread or crackers.